Both of the first two activities were completed at school. Oh, but the next assignment, it was an all-hands-on-deck experience. Our teacher decided that each group should chose an authentic dish from your country to prepare. The kids were responsible for finding the recipe and making their own grocery list. The recipes were tripled (that's right, tripled!) because our teacher decided to turn the project into a community event. Our school is a protestant christian based school and as such we have more than 15 protestant churches that are represented within the school. Our teacher decided to use the project to create a "World Buffet" for our area pastors, bus drivers, and school janitorial staff.
It turned into a three day adventure. After the kids made their grocery list we had a field trip to our local farmers market to purchase all our fruits and vegetables. The next day was a second field trip to visit the grocery store for the remaining ingredients. Keep in mind, we braved an open market and grocery store with twenty-one eight-year olds. It was total chaos. I repeated the phrase "Don't touch that!" dozens of times. Shopping carts raced down the isles and product displays were knocked over. The only person that wanted us out of there faster than me was the store manager.
But the best was still yet to come. With a school bus loaded with kids and groceries we left the school at 9 AM for our third field trip and made our way to a local soup kitchen downtown. The owner had granted us use of the facilities to prepare and present our meal. The kitchen had two ovens, two stoves, two fridges and plenty of tables and counter space. If we thought the grocery store was challenging, it was nothing compared to 21 kids running around with knives, playing with raw meat, and frying in hot grease. We cooked from 9:30 am until 1:00 pm that afternoon, when our first guest walked in the door. And if all that cooking wasn't bad enough, there was no air-conditioning! We did manage to get two floor fans set up to at least provide a flow of air through kitchen. Also, another downer was that the kitchen was not equipped with a dish washer. You can't imagine how many dirty dishes a group of 21 kids can produce! I thought the pile of dishes would never end!
Brenna and Leeanna chose to make chinese chicken and vegetable spring rolls. We also had meat pies, cheese pies, empanadas, salad, breads of all kinds, and other dishes that I couldn't even name. When it was all over, I'm happy to report it was a great success (though extremely stressful!). Everyone walked away with all their fingers, no burns, and to our knowledge no one ended up in the ER with food poison (it was a serious concern). The kids could not have enjoyed it more and it was definitely an experience to remember.



















